Fruit Salad
Scoop out watermelon and cantelope. In blender, put basil, mint, simple syrup (a lot) and disaronno (a little), and lemon (optional). Pour over watermelon and cantelope, mix up and then serve inside the scooped out watermelon.
Bill Erickson
New Media Entrepreneur
Who am I?
I'm a designer, a photographer, a consultant, a college student, a skiier, a net native, a theatre fanboy, and an Australian (if living there for three years counts). Here's some articles about me.
I have a coworking space in Downtown Bryan called The Creative Space, where I'm working on Erickson Media Group, Activist Apparel, and a few other projects.
I'm also one of the founders of the BIL Conference, a free unconference run in conjunction with TED.
Find me on
billerickson.net - my tumblelog, an aggregation of all my online activity.
You can also find me on flickr, twitter, facebook, del.icio.us, LinkedIn, Natuba, Upcoming.org, and Netflix.
281.797.1276
bill@billerickson.net
and here's my resume